Ariel Tozzi

Head of Projects and Partnerships, Thought for Food

08/06/2024

08/06/2024

Awareness

Biodom

Multidisciplinary professional with a master's degree in Sustainability Science from PUC-Rio, with experience in various areas, mainly in corporate sustainability, innovation, and business management. Has in-depth knowledge of the food and agricultural system, with a focus on sustainable innovation. Experienced as a consultant in strategy and sustainability management for the furniture industry. Worked as a mentor for startups on topics such as sustainable business modeling, storytelling, and pitch development. Currently, he is Head of Projects and Partnerships at Thought for Food, an international NGO focused on developing innovations for the food system.