Superfood Development (Foodtechs 5.0)

New Frontier Inovação Futuro Tecnologia Creator Economy Consumo Impacto Social

In the landscape of foodtechs 5.0, the development of superfoods and the exploration of innovative plant-based ingredients are in the spotlight. These companies are seeking new sources of nutrients and sustainable ingredients to meet the growing demands for healthy and ethical food. With a technology-centered approach, these startups are driving a revolution in the food industry, promoting healthier and more sustainable options for conscientious consumers.

Speakers

Cynthia Pereira | Palestrante

Experienced Research And Development Manager with a demonstrated history of working in the food production industry. Skilled in Sensory Evaluation, Consumer Products, Product Innovation, ISO Standards, and Product Development. Strong research professional with a Food engineer background from Unicamp (State University from Campinas).

Juliana Bechara | Palestrante

"Since 2012 immersed in various environmental agendas, with a master's degree from the New School For Social Research in NY, Juliana found in Food Systems the place for action towards a more conscious and positive world. Founder and Director of Bioma Food Hub since 2019 and alongside various impact initiatives, Juliana now navigates the universe of innovation working with entrepreneurs and enthusiasts, whether making connections, proposing new businesses, or investigating how we can transform our Food Systems for the health of people, the planet, and positive businesses.

Ricardo Bachert | Palestrante

As a leader in innovation, I have worked in various organizations as a CEO, advisor, founder, and investor. Among other things. As a sustainability enthusiast and concerned about climate and social issues, I believe in the importance of reducing our impact on the planet and ensuring universal access to quality food. Mushrooms, affordable superfoods for everyone, play an essential role in this mission of taking care of living beings, promoting not only human health but also planetary health.

Joice Niskier | Moderadora

Joice Niskier is a consultant for large-sized companies, on Communication Skills Training. She has been working for 23 years exploring body and vocal language expression and studying on how to deliver a clear talk to different audiences.In 2000 began consulting for IBM, in the creation and implementation of several programs aimed to develop communication in executive and managerial levels.Since then, she has been conducting training for TVGlobo,L’Oréal,Ticket,Amil,Amazon, Oracle,SAP,Vale,Natura,Fundação Roberto Marinho.In 2022 she was a speaker at TEDx Barra da Tijuca. https://youtu.be/htMcI-IqQPw?si=5aTO21M2pozPhBQG